A Bite of Wyndham
A Bite of Wyndham, the Best House Chef competition, organised by the Asian Business Association of Wyndham was warmly welcomed in the Wyndham community. Voting for the beloved dishes, the selective dishes earn the highest hits win the competition and the participants were rewarded by lobsters, fish and sacks of rice.
Participants used various ingredients to cook healthy and delicious home-made delicacies, recording the cooking process in the form of pictures or videos, followed by active sharing. Various cuisines and the collision of Eastern and Western food cultures have made people’s originally boring “third stage of anti-epidemic” time full of infinite creativity and beauty.
The event attracted various chefs and Chinese food masters from Wyndham, who were gearing up to show their skills.
